Tuesday, October 18, 2011

Bake Sale!

Dear Students & Parents,

We would like to thank all those who have volunteered to donate to this week's (Friday, October 21st & Saturday October 22nd) bake sale. Please be advised of the following food restrictions if you are donating :)
Your efforts are greatly appreciated!
 

BAKE SALE RESTRICTIONS:

> 유화제 - emulsifier
> 글리세린지방 - glycerin ester
> 쇼트닝 - shortening
> 젤라틴 - gelatin
> 주정 - lum (ethyl alcohol, ethanol alchohol)
> 소고기 - beef
> 닭고기 - chicken
> 돼지고기 - pork

No comments:

Post a Comment